Green Onion Sausage

Green onion sausage is a delicious and flavorful dish that combines the savory taste of sausage with the fresh and aromatic flavor of green onions.

Green Onion Sausage

Ingredients

  • 1 lb ground pork sausage
  • 1/2 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. In a large bowl, mix the ground pork sausage, chopped green onions, garlic powder, black pepper, and salt until well combined.
  2. Form the sausage mixture into small patties.
  3. Heat a skillet over medium heat and cook the sausage patties for 5-7 minutes on each side, or until fully cooked.
  4. Remove the sausage from the skillet and place on a paper towel to drain excess grease.
  5. Serve the green onion sausage hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
5g
Fat
25g

Supplies

Skillet Spatula Bowl

Tools

Stove

Serving suggestions

Serve the green onion sausage with a side of scrambled eggs and toast for a delicious breakfast or brunch.

Tips & tricks

For extra flavor, you can add a sprinkle of red pepper flakes to the sausage mixture before cooking.

Cost

$8