Green Onion Sausage
Green onion sausage is a delicious and flavorful dish that combines the savory taste of sausage with the fresh and aromatic flavor of green onions.
Ingredients
- 1 lb ground pork sausage
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- In a large bowl, mix the ground pork sausage, chopped green onions, garlic powder, black pepper, and salt until well combined.
- Form the sausage mixture into small patties.
- Heat a skillet over medium heat and cook the sausage patties for 5-7 minutes on each side, or until fully cooked.
- Remove the sausage from the skillet and place on a paper towel to drain excess grease.
- Serve the green onion sausage hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 25g
Supplies
Skillet Spatula Bowl
Tools
Stove
Serving suggestions
Serve the green onion sausage with a side of scrambled eggs and toast for a delicious breakfast or brunch.
Tips & tricks
For extra flavor, you can add a sprinkle of red pepper flakes to the sausage mixture before cooking.
Cost
$8