Green Papaya Salad (thai-inspired Green Papaya Salad)
Green Papaya Salad, also known as Som Tum, is a refreshing and flavorful dish that originates from Southeast Asia. This Thai-inspired salad is a perfect combination of sweet, sour, and spicy flavors, making it a popular choice for a light and healthy meal.
Ingredients
- 1 green papaya, shredded
- 2 tomatoes, sliced
- 1 cup green beans, cut into 1-inch pieces
- 1/2 cup peanuts, crushed
- 4 cloves garlic
- 3-4 Thai chilies, chopped
- 2 tablespoons palm sugar
- 3 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 2 tablespoons lime juice
Instructions
- In a large mortar and pestle, pound the garlic and Thai chilies together.
- Add the green beans and crush them slightly to release their flavors.
- Add the shredded green papaya, tomatoes, and palm sugar. Gently pound to combine.
- Add the fish sauce (or soy sauce) and lime juice. Mix well.
- Sprinkle with crushed peanuts and serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large mortar and pestle Sharp knife Cutting board Vegetable peeler
Tools
Large mixing bowl Serving plate
Serving suggestions
Serve the Green Papaya Salad with sticky rice and grilled chicken for a complete meal.
Tips & tricks
For a milder flavor, remove the seeds from the Thai chilies before adding them to the salad.
Cost
$10