Green Papaya Salad With Taro Chips
Green Papaya Salad with Taro Chips is a refreshing and flavorful dish from Samoan cuisine. The combination of crunchy green papaya and crispy taro chips makes this salad a delightful and healthy option for any meal.
Ingredients
- 2 cups shredded green papaya
- 1 cup shredded carrot
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped roasted peanuts
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 garlic clove, minced
- 1 Thai chili, minced
- 1 cup taro root, thinly sliced
- Vegetable oil for frying
- Salt to taste
Instructions
- In a large bowl, combine the shredded green papaya, carrot, cilantro, mint, and peanuts.
- In a small bowl, whisk together the lime juice, fish sauce, brown sugar, garlic, and Thai chili. Pour the dressing over the papaya mixture and toss to coat.
- Heat vegetable oil in a pan over medium heat. Fry the taro slices until golden brown and crispy. Drain on paper towels and sprinkle with salt.
- Serve the green papaya salad with crispy taro chips on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Small bowl Frying pan Paper towels
Tools
Knife Grater Whisk
Serving suggestions
Serve the Green Papaya Salad with Taro Chips as a refreshing appetizer or as a side dish with grilled fish or chicken.
Tips & tricks
For a spicier kick, add more Thai chili to the salad dressing. Adjust the amount according to your preference for heat.
Cost
$10