Green Sauce Chicken Schnitzel

Green Sauce Chicken Schnitzel is a classic dish from Hessian cuisine, featuring crispy breaded chicken topped with a flavorful green sauce. This recipe is a delicious way to enjoy the traditional flavors of Hesse, Germany.

Gluten Free Dairy Free Main Course Hessian German Cuisine Chicken Recipe Schnitzel
Green Sauce Chicken Schnitzel

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 2 cups breadcrumbs
  • 1/4 cup vegetable oil
  • 1 bunch of mixed fresh herbs (parsley, chives, dill, etc.)
  • 1/2 cup sour cream
  • 2 tablespoons white wine vinegar
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Pound the chicken breasts to an even thickness.
  3. Season the chicken with salt and pepper.
  4. Dredge the chicken in flour, then dip in the beaten eggs, and coat with breadcrumbs.
  5. Heat the vegetable oil in a large skillet and cook the breaded chicken until golden brown and cooked through, about 4-5 minutes per side.
  6. Meanwhile, prepare the green sauce by blending the fresh herbs, sour cream, and white wine vinegar until smooth. Season with salt and pepper.
  7. Serve the crispy chicken schnitzel topped with the green sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skillet Meat mallet Blender

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Green Sauce Chicken Schnitzel with boiled potatoes or a fresh green salad.

Tips & tricks

For extra flavor, add a squeeze of lemon juice to the green sauce before serving.

Cost

$15