Green Spaghetti (tallarines Verdes)
Green Spaghetti, also known as Tallarines Verdes, is a popular Peruvian dish that features a creamy and flavorful green sauce made from spinach, basil, and cheese. This dish is a delicious and vibrant addition to any meal, and it's easy to make at home!
Ingredients
- 1 pound spaghetti
- 1 cup fresh spinach
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup evaporated milk
- 3 garlic cloves
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- Boil the spaghetti according to package instructions. Drain and set aside.
- In a blender, combine the spinach, basil, Parmesan cheese, evaporated milk, garlic, and vegetable oil. Blend until smooth and creamy.
- Heat the green sauce in a pan over medium heat. Season with salt and pepper to taste.
- Add the cooked spaghetti to the pan and toss to coat the pasta with the green sauce.
- Serve the green spaghetti hot, garnished with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 45g
- Protein
- 15g
- Fat
- 18g
Supplies
Pot for boiling spaghetti Blender Pan for heating sauce
Tools
Knife Cutting board Spatula
Serving suggestions
Serving suggestions: Pair with a fresh green salad and a glass of white wine for a complete meal.
Tips & tricks
Tips: For a spicier kick, add a small amount of aji amarillo (Peruvian yellow chili) to the green sauce.
Cost
$10