Green Spaghetti (tallarines Verdes)

Green Spaghetti, also known as Tallarines Verdes, is a popular Peruvian dish that features a creamy and flavorful green sauce made from spinach, basil, and cheese. This dish is a delicious and vibrant addition to any meal, and it's easy to make at home!

Green Spaghetti (tallarines Verdes)

Ingredients

  • 1 pound spaghetti
  • 1 cup fresh spinach
  • 1 cup fresh basil leaves
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup evaporated milk
  • 3 garlic cloves
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. Boil the spaghetti according to package instructions. Drain and set aside.
  2. In a blender, combine the spinach, basil, Parmesan cheese, evaporated milk, garlic, and vegetable oil. Blend until smooth and creamy.
  3. Heat the green sauce in a pan over medium heat. Season with salt and pepper to taste.
  4. Add the cooked spaghetti to the pan and toss to coat the pasta with the green sauce.
  5. Serve the green spaghetti hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
15g
Fat
18g

Supplies

Pot for boiling spaghetti Blender Pan for heating sauce

Tools

Knife Cutting board Spatula

Serving suggestions

Serving suggestions: Pair with a fresh green salad and a glass of white wine for a complete meal.

Tips & tricks

Tips: For a spicier kick, add a small amount of aji amarillo (Peruvian yellow chili) to the green sauce.

Cost

$10