Green Tea Chicken Satay (Matcha Tori Satē)
Matcha Tori Satē, also known as Green Tea Chicken Satay, is a delicious and flavorful dish that combines the earthy taste of matcha with the savory flavors of chicken satay. This recipe is a perfect fusion of Japanese and Chinese cuisine, creating a unique and tasty dish that is sure to impress your guests.
Ingredients
- 1 lb chicken breast, cut into strips
- 2 tbsp matcha powder
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup peanut butter
- 1/4 cup coconut milk
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix matcha powder, soy sauce, honey, sesame oil, garlic, ginger, peanut butter, and coconut milk to make the marinade.
- Add the chicken strips to the marinade, cover, and refrigerate for at least 1 hour.
- Thread the marinated chicken strips onto the soaked wooden skewers.
- Heat a grill or grill pan over medium-high heat. Grill the chicken skewers for 3-4 minutes on each side, or until cooked through.
- Serve the Matcha Tori Satē hot with your favorite dipping sauce and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Grill or grill pan Wooden skewers
Tools
Bowl Knife Cutting board Grater
Serving suggestions
Serve the Matcha Tori Satē with steamed rice and a side of stir-fried vegetables for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can brush the chicken skewers with the remaining marinade while grilling.
Cost
$15