Green Tomato Salsa

Green tomato salsa is a tangy and flavorful condiment that is perfect for adding a pop of freshness to any dish. This recipe is a great way to use up unripe tomatoes from your garden or local market.

Green Tomato Salsa

Ingredients

  • 4 green tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the diced green tomatoes, chopped red onion, minced jalapeno pepper, chopped cilantro, and minced garlic.
  2. Drizzle the lime juice over the mixture and toss to combine.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
30
Carbohydrates
7g
Fat
0g
Protein
1g

Supplies

Bowl Knife Cutting board Citrus juicer

Tools

Refrigerator

Serving suggestions

Serve the green tomato salsa with tortilla chips, tacos, grilled meats, or as a topping for fish or chicken dishes.

Tips & tricks

For a spicier salsa, leave the seeds in the jalapeno pepper. Adjust the amount of jalapeno to your desired level of heat.

Cost

$5