Green Tomato Salsa
Green tomato salsa is a tangy and flavorful condiment that is perfect for adding a pop of freshness to any dish. This recipe is a great way to use up unripe tomatoes from your garden or local market.
Ingredients
- 4 green tomatoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced green tomatoes, chopped red onion, minced jalapeno pepper, chopped cilantro, and minced garlic.
- Drizzle the lime juice over the mixture and toss to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 30
- Carbohydrates
- 7g
- Fat
- 0g
- Protein
- 1g
Supplies
Bowl Knife Cutting board Citrus juicer
Tools
Refrigerator
Serving suggestions
Serve the green tomato salsa with tortilla chips, tacos, grilled meats, or as a topping for fish or chicken dishes.
Tips & tricks
For a spicier salsa, leave the seeds in the jalapeno pepper. Adjust the amount of jalapeno to your desired level of heat.
Cost
$5