Grenada's Roti Roll-up
Grenada's Roti Roll-Up is a delicious and flavorful dish that originates from the beautiful Caribbean island of Grenada. This recipe combines tender and spiced chicken, flavorful curry, and soft roti bread, creating a satisfying and comforting meal.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp curry powder
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 cup coconut milk
- 4 roti breads
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is soft and translucent.
- Add the chicken pieces to the skillet and cook until they are browned on all sides.
- Sprinkle the curry powder over the chicken and stir to coat the pieces evenly.
- Pour in the coconut milk and stir to combine. Season with salt and pepper to taste.
- Simmer the chicken in the curry sauce for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Warm the roti breads according to package instructions.
- Divide the chicken curry mixture among the warm roti breads, then roll them up tightly.
- Serve the roti roll-ups immediately, and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
- Sodium
- 780mg
Supplies
Large skillet Knife Cutting board Grater Spatula
Tools
Stovetop
Serving suggestions
Serve the Grenada's Roti Roll-Up with a side of fresh salad or steamed vegetables for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a sprinkle of chili flakes or a drizzle of hot sauce to the chicken curry mixture before rolling up the roti.
Cost
$20