Grenada's Roti Roll-up

Grenada's Roti Roll-Up is a delicious and flavorful dish that originates from the beautiful Caribbean island of Grenada. This recipe combines tender and spiced chicken, flavorful curry, and soft roti bread, creating a satisfying and comforting meal.

Grenada's Roti Roll-up

Ingredients

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp curry powder
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 cup coconut milk
  • 4 roti breads
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is soft and translucent.
  2. Add the chicken pieces to the skillet and cook until they are browned on all sides.
  3. Sprinkle the curry powder over the chicken and stir to coat the pieces evenly.
  4. Pour in the coconut milk and stir to combine. Season with salt and pepper to taste.
  5. Simmer the chicken in the curry sauce for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Warm the roti breads according to package instructions.
  7. Divide the chicken curry mixture among the warm roti breads, then roll them up tightly.
  8. Serve the roti roll-ups immediately, and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
20g
Fat
12g
Sodium
780mg

Supplies

Large skillet Knife Cutting board Grater Spatula

Tools

Stovetop

Serving suggestions

Serve the Grenada's Roti Roll-Up with a side of fresh salad or steamed vegetables for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a sprinkle of chili flakes or a drizzle of hot sauce to the chicken curry mixture before rolling up the roti.

Cost

$20