Grenadian Banana Fritters
Grenadian Banana Fritters are a popular snack in Grenada, made with ripe bananas and a hint of nutmeg. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- Vegetable oil for frying
Instructions
- In a bowl, combine the mashed bananas, flour, sugar, nutmeg, salt, vanilla extract, and milk. Mix until well combined.
- Heat the vegetable oil in a frying pan over medium heat.
- Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
- Serve the banana fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 5g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Stove Mixing spoon Knife
Serving suggestions
Serving suggestions: Enjoy the banana fritters with a sprinkle of powdered sugar or a drizzle of honey.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
Cost
$5