Grenadian Banana Fritters

Grenadian Banana Fritters are a popular snack in Grenada, made with ripe bananas and a hint of nutmeg. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any time of the day.

Grenadian Banana Fritters

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • Vegetable oil for frying

Instructions

  1. In a bowl, combine the mashed bananas, flour, sugar, nutmeg, salt, vanilla extract, and milk. Mix until well combined.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Drop spoonfuls of the banana batter into the hot oil and fry until golden brown on both sides.
  4. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
  5. Serve the banana fritters warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
5g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove Mixing spoon Knife

Serving suggestions

Serving suggestions: Enjoy the banana fritters with a sprinkle of powdered sugar or a drizzle of honey.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.

Cost

$5