Grenadian Callaloo And Crab Stuffed Roti

Grenadian Callaloo and Crab Stuffed Roti is a delicious and flavorful dish that combines the vibrant flavors of Grenadian cuisine with the richness of crab and callaloo. This recipe is perfect for a special occasion or a weekend family meal.

Grenadian Callaloo And Crab Stuffed Roti

Ingredients

  • 2 cups callaloo, chopped
  • 1 lb crab meat
  • 4 roti skins
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 1 scotch bonnet pepper, finely chopped
  • 1/2 cup coconut milk
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and scotch bonnet pepper, and sauté until the onion is translucent.
  2. Add the callaloo and tomato to the skillet and cook until the callaloo is wilted.
  3. Stir in the crab meat and coconut milk, and season with salt and pepper. Cook for an additional 5 minutes, then remove from heat.
  4. Divide the callaloo and crab mixture among the roti skins, then fold the sides over the filling and roll up to enclose.
  5. Heat a clean skillet over medium heat and cook the stuffed roti for 2-3 minutes on each side, or until golden brown.
  6. Serve the Grenadian Callaloo and Crab Stuffed Roti hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Skillet Cutting board Knife Spatula

Tools

Stove Skewers

Serving suggestions

Serving suggestions: Serve with a side of fresh salad or steamed vegetables.

Tips & tricks

Tips: Be careful when handling scotch bonnet pepper, as it is very spicy. You can adjust the amount according to your spice preference.

Cost

$25