Grenadian Callaloo And Crab Stuffed Roti
Grenadian Callaloo and Crab Stuffed Roti is a delicious and flavorful dish that combines the vibrant flavors of Grenadian cuisine with the richness of crab and callaloo. This recipe is perfect for a special occasion or a weekend family meal.
Ingredients
- 2 cups callaloo, chopped
- 1 lb crab meat
- 4 roti skins
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tomato, diced
- 1 scotch bonnet pepper, finely chopped
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the onion, garlic, and scotch bonnet pepper, and sauté until the onion is translucent.
- Add the callaloo and tomato to the skillet and cook until the callaloo is wilted.
- Stir in the crab meat and coconut milk, and season with salt and pepper. Cook for an additional 5 minutes, then remove from heat.
- Divide the callaloo and crab mixture among the roti skins, then fold the sides over the filling and roll up to enclose.
- Heat a clean skillet over medium heat and cook the stuffed roti for 2-3 minutes on each side, or until golden brown.
- Serve the Grenadian Callaloo and Crab Stuffed Roti hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Skillet Cutting board Knife Spatula
Tools
Stove Skewers
Serving suggestions
Serving suggestions: Serve with a side of fresh salad or steamed vegetables.
Tips & tricks
Tips: Be careful when handling scotch bonnet pepper, as it is very spicy. You can adjust the amount according to your spice preference.
Cost
$25