Grenadian Callaloo Quiche

Indulge in the flavors of Grenada with this delicious Grenadian Callaloo Quiche. This savory dish combines the traditional callaloo with a flaky crust and creamy filling, creating a delightful fusion of flavors.

Vegetarian Brunch, Main Dish Grenadian Quiche Callaloo Savory
Grenadian Callaloo Quiche

Ingredients

  • 1 9-inch pie crust
  • 2 cups chopped callaloo leaves
  • 1 cup shredded cheese
  • 1/2 cup diced onions
  • 4 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a skillet, sauté the onions and callaloo until the callaloo is wilted. Let it cool slightly.
  4. Sprinkle the shredded cheese over the pie crust. Add the sautéed callaloo and onions on top of the cheese.
  5. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the callaloo and cheese in the pie crust.
  6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
18g

Supplies

Pie dish Skillet Bowl

Tools

Oven Whisk

Serving suggestions

Serve the Grenadian Callaloo Quiche warm, accompanied by a fresh fruit salad or a side of mixed greens.

Tips & tricks

For a richer flavor, you can add a splash of hot sauce or a sprinkle of nutmeg to the quiche filling before baking.

Cost

$10