Grenadian Chocolate Mousse

Indulge in the rich flavors of Grenadian cuisine with this decadent Grenadian Chocolate Mousse. This creamy and luxurious dessert is the perfect way to end a delicious meal or to satisfy your sweet tooth.

Grenadian Chocolate Mousse

Ingredients

  • 1 cup dark chocolate, chopped
  • 1/4 cup granulated sugar
  • 2 cups heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan, heat 1 cup of heavy cream over medium heat until it begins to simmer.
  2. Place the chopped dark chocolate in a heatproof bowl.
  3. Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
  4. Stir the chocolate and cream mixture until smooth and well combined. Let it cool to room temperature.
  5. In a separate bowl, whip the remaining 1 cup of heavy cream with granulated sugar, vanilla extract, and a pinch of salt until soft peaks form.
  6. Gently fold the whipped cream into the cooled chocolate mixture until fully incorporated.
  7. Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
5g
Fat
20g

Supplies

Saucepan Heatproof bowl Whisk Mixing bowls Serving glasses or bowls

Tools

Stovetop Refrigerator

Serving suggestions

Serve the Grenadian Chocolate Mousse topped with fresh berries or a dollop of whipped cream for an extra indulgent treat.

Tips & tricks

For a richer flavor, use high-quality dark chocolate with a cocoa content of at least 70%.

Cost

$15