Grenadian Chocolate Mousse
Indulge in the rich flavors of Grenadian cuisine with this decadent Grenadian Chocolate Mousse. This creamy and luxurious dessert is the perfect way to end a delicious meal or to satisfy your sweet tooth.
Ingredients
- 1 cup dark chocolate, chopped
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat 1 cup of heavy cream over medium heat until it begins to simmer.
- Place the chopped dark chocolate in a heatproof bowl.
- Pour the hot cream over the chocolate and let it sit for 1 minute to soften the chocolate.
- Stir the chocolate and cream mixture until smooth and well combined. Let it cool to room temperature.
- In a separate bowl, whip the remaining 1 cup of heavy cream with granulated sugar, vanilla extract, and a pinch of salt until soft peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until fully incorporated.
- Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
Saucepan Heatproof bowl Whisk Mixing bowls Serving glasses or bowls
Tools
Stovetop Refrigerator
Serving suggestions
Serve the Grenadian Chocolate Mousse topped with fresh berries or a dollop of whipped cream for an extra indulgent treat.
Tips & tricks
For a richer flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
Cost
$15