Grenadian Cinnamon Sugar Plantains
Grenadian Cinnamon Sugar Plantains are a delightful and easy-to-make treat that showcases the delicious flavors of Grenadian cuisine. This recipe combines ripe plantains with a sweet cinnamon sugar coating for a perfect balance of flavors.
Ingredients
- 2 ripe plantains
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- Peel the plantains and cut them into diagonal slices.
- In a small bowl, mix the sugar and ground cinnamon.
- Melt the butter in a skillet over medium heat.
- Add the plantain slices to the skillet and cook for 2-3 minutes on each side, until golden brown.
- Sprinkle the cinnamon sugar mixture over the cooked plantains and toss to coat evenly.
- Remove from the heat and serve warm.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 40g
- Fat
- 0g
- Protein
- 1g
Supplies
Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Grenadian Cinnamon Sugar Plantains as a delicious dessert or snack.
Tips & tricks
For an extra indulgent treat, serve the plantains with a scoop of vanilla ice cream.
Cost
$5