Grenadian Cinnamon Sugar Plantains

Grenadian Cinnamon Sugar Plantains are a delightful and easy-to-make treat that showcases the delicious flavors of Grenadian cuisine. This recipe combines ripe plantains with a sweet cinnamon sugar coating for a perfect balance of flavors.

Grenadian Cinnamon Sugar Plantains

Ingredients

  • 2 ripe plantains
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter

Instructions

  1. Peel the plantains and cut them into diagonal slices.
  2. In a small bowl, mix the sugar and ground cinnamon.
  3. Melt the butter in a skillet over medium heat.
  4. Add the plantain slices to the skillet and cook for 2-3 minutes on each side, until golden brown.
  5. Sprinkle the cinnamon sugar mixture over the cooked plantains and toss to coat evenly.
  6. Remove from the heat and serve warm.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
40g
Fat
0g
Protein
1g

Supplies

Skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Grenadian Cinnamon Sugar Plantains as a delicious dessert or snack.

Tips & tricks

For an extra indulgent treat, serve the plantains with a scoop of vanilla ice cream.

Cost

$5