Grenadian Curry Goat

Grenadian Curry Goat is a traditional dish from the Caribbean island of Grenada, known for its bold flavors and aromatic spices. This hearty and flavorful curry is a staple in Grenadian cuisine and is perfect for sharing with family and friends.

Gluten Free Dairy Free Main Course Grenadian Curry Goat Caribbean
Grenadian Curry Goat

Ingredients

  • 3 lbs goat meat, cut into chunks
  • 2 tbsp curry powder
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp ginger, grated
  • 2 tomatoes, diced
  • 2 potatoes, peeled and cubed
  • 2 cups coconut milk
  • 2 cups water
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant.
  2. Add the curry powder and continue to cook for 2-3 minutes, stirring constantly.
  3. Add the goat meat to the pot and brown on all sides.
  4. Pour in the coconut milk and water, then add the tomatoes and potatoes. Season with salt and pepper.
  5. Bring the curry to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the goat meat is tender.
  6. Adjust the seasoning if needed and serve hot with rice or roti.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Grenadian Curry Goat with a side of rice and a refreshing salad for a complete meal.

Tips & tricks

For an extra kick of heat, add a scotch bonnet pepper to the curry while it simmers.

Cost

$25