Grenadian Fish Cakes

Grenadian Fish Cakes are a popular appetizer in Grenadian cuisine, made with salted cod, herbs, and spices. They are crispy on the outside and tender on the inside, perfect for serving at parties or as a snack.

Grenadian Fish Cakes

Ingredients

  • 1 lb salted cod, soaked and flaked
  • 1 cup all-purpose flour
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 hot pepper, finely chopped
  • 1/4 cup chopped parsley
  • 1/4 cup chopped chives
  • 1/2 tsp baking powder
  • 1/2 cup water
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a large bowl, combine the flaked salted cod, flour, onion, garlic, hot pepper, parsley, chives, and baking powder.
  2. Add water gradually and mix to form a thick batter. Season with salt and pepper.
  3. Heat oil in a skillet over medium heat.
  4. Spoon the batter into the hot oil, forming small fish cakes, and fry until golden brown on both sides.
  5. Remove the fish cakes from the oil and drain on paper towels.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Large bowl Skillet Spoon Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the Grenadian Fish Cakes with a side of spicy dipping sauce or a refreshing salad.

Tips & tricks

For a milder flavor, you can soak the salted cod in water overnight to reduce the saltiness before using it in the recipe.

Cost

$15