Grenadian Fish Cakes
Grenadian Fish Cakes are a popular appetizer in Grenadian cuisine, made with salted cod, herbs, and spices. They are crispy on the outside and tender on the inside, perfect for serving at parties or as a snack.
Ingredients
- 1 lb salted cod, soaked and flaked
- 1 cup all-purpose flour
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 hot pepper, finely chopped
- 1/4 cup chopped parsley
- 1/4 cup chopped chives
- 1/2 tsp baking powder
- 1/2 cup water
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the flaked salted cod, flour, onion, garlic, hot pepper, parsley, chives, and baking powder.
- Add water gradually and mix to form a thick batter. Season with salt and pepper.
- Heat oil in a skillet over medium heat.
- Spoon the batter into the hot oil, forming small fish cakes, and fry until golden brown on both sides.
- Remove the fish cakes from the oil and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 6g
Supplies
Large bowl Skillet Spoon Paper towels
Tools
Knife Cutting board
Serving suggestions
Serve the Grenadian Fish Cakes with a side of spicy dipping sauce or a refreshing salad.
Tips & tricks
For a milder flavor, you can soak the salted cod in water overnight to reduce the saltiness before using it in the recipe.
Cost
$15