Grenadian Jerk Shrimp
Grenadian Jerk Shrimp is a flavorful and spicy dish that captures the essence of Grenadian cuisine. The combination of aromatic spices and succulent shrimp makes this dish a true delight for the taste buds.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil
- 1 lime, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine the shrimp, jerk seasoning, olive oil, lime juice, garlic, salt, and pepper. Toss to coat the shrimp evenly.
- Heat a skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove the shrimp from the skillet and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Skillet Bowl
Tools
Tongs Cooking spoon
Serving suggestions
Serving suggestions: Serve the Grenadian Jerk Shrimp with a side of coconut rice and a refreshing tropical fruit salad.
Tips & tricks
Tips: Adjust the amount of jerk seasoning to control the spiciness of the dish according to your preference.
Cost
$15