Grenadian Jerk Shrimp

Grenadian Jerk Shrimp is a flavorful and spicy dish that captures the essence of Grenadian cuisine. The combination of aromatic spices and succulent shrimp makes this dish a true delight for the taste buds.

Grenadian Jerk Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons jerk seasoning
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the shrimp, jerk seasoning, olive oil, lime juice, garlic, salt, and pepper. Toss to coat the shrimp evenly.
  2. Heat a skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  3. Remove the shrimp from the skillet and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Skillet Bowl

Tools

Tongs Cooking spoon

Serving suggestions

Serving suggestions: Serve the Grenadian Jerk Shrimp with a side of coconut rice and a refreshing tropical fruit salad.

Tips & tricks

Tips: Adjust the amount of jerk seasoning to control the spiciness of the dish according to your preference.

Cost

$15