Grenadian Mango Chutney Chicken
This Grenadian Mango Chutney Chicken recipe is a delightful combination of sweet and savory flavors that will transport you to the beautiful island of Grenada. The juicy mango chutney adds a tropical twist to the tender chicken, making it a perfect dish for a special occasion or a weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mango chutney
- 2 tablespoons olive oil
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Season the chicken breasts with curry powder, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until fully cooked.
- Spread mango chutney over the cooked chicken breasts in the skillet.
- Cover the skillet and let the chicken and chutney simmer together for 3-4 minutes.
- Remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 12g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Tongs Cooking thermometer
Serving suggestions
Serve the Grenadian Mango Chutney Chicken over a bed of fluffy white rice or with a side of roasted vegetables for a complete meal.
Tips & tricks
For an extra burst of flavor, sprinkle some chopped fresh cilantro over the chicken before serving.
Cost
$15