Grenadian Mango Chutney Chicken

This Grenadian Mango Chutney Chicken recipe is a delightful combination of sweet and savory flavors that will transport you to the beautiful island of Grenada. The juicy mango chutney adds a tropical twist to the tender chicken, making it a perfect dish for a special occasion or a weeknight dinner.

Grenadian Mango Chutney Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mango chutney
  • 2 tablespoons olive oil
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Season the chicken breasts with curry powder, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until fully cooked.
  4. Spread mango chutney over the cooked chicken breasts in the skillet.
  5. Cover the skillet and let the chicken and chutney simmer together for 3-4 minutes.
  6. Remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
25g
Protein
30g
Fat
12g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Tongs Cooking thermometer

Serving suggestions

Serve the Grenadian Mango Chutney Chicken over a bed of fluffy white rice or with a side of roasted vegetables for a complete meal.

Tips & tricks

For an extra burst of flavor, sprinkle some chopped fresh cilantro over the chicken before serving.

Cost

$15