Grenadian Mango Coconut Rice

Grenadian Mango Coconut Rice is a delightful and aromatic dish that combines the tropical flavors of mango and coconut with fluffy rice. This dish is a popular side in Grenadian cuisine and pairs well with a variety of main dishes.

Grenadian Mango Coconut Rice

Ingredients

  • 2 cups jasmine rice
  • 1 ripe mango, diced
  • 1 can (14 oz) coconut milk
  • 1 1/2 cups water
  • 1/4 teaspoon salt

Instructions

  1. In a pot, combine the jasmine rice, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Stir in the diced mango and fluff the rice with a fork.
  5. Let the rice sit for 5 minutes to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
45g
Fat
5g
Protein
3g

Supplies

Pot Spoon Measuring cup

Tools

Cutting board Knife

Serving suggestions

Grenadian Mango Coconut Rice is best served alongside grilled fish or jerk chicken.

Tips & tricks

For a creamier texture, use full-fat coconut milk. Adjust the sweetness by choosing a ripe or slightly underripe mango.

Cost

$8