Grenadian Nutmeg Chocolate Truffles

Indulge in the rich and aromatic flavors of Grenadian Nutmeg Chocolate Truffles. These decadent treats are a perfect combination of smooth chocolate and the warm, spicy notes of nutmeg, a spice that Grenada is famous for.

Grenadian Nutmeg Chocolate Truffles

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/2 cup coconut milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup cocoa powder
  • 1/4 cup finely chopped nutmeg for coating

Instructions

  1. In a saucepan, heat the coconut milk until it just begins to simmer.
  2. Remove from heat and add the chocolate chips and ground nutmeg. Let it sit for a minute, then stir until smooth.
  3. Refrigerate the mixture for 2 hours or until firm.
  4. Scoop out small portions and roll them into balls. Roll each ball in cocoa powder and coat with finely chopped nutmeg.
  5. Refrigerate the truffles for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per truffle
Carbohydrates
10g
Fat
8g
Protein
2g

Supplies

Saucepan Refrigerator

Tools

Mixing spoon Measuring cups and spoons Small bowls for coating

Serving suggestions

Serve these truffles with a cup of freshly brewed Grenadian coffee for a delightful experience.

Tips & tricks

For a more intense nutmeg flavor, you can also add a pinch of freshly grated nutmeg to the truffle mixture before refrigerating.

Cost

$10