Grenadian Nutmeg Chocolate Truffles
Indulge in the rich and aromatic flavors of Grenadian Nutmeg Chocolate Truffles. These decadent treats are a perfect combination of smooth chocolate and the warm, spicy notes of nutmeg, a spice that Grenada is famous for.
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup coconut milk
- 1/4 teaspoon ground nutmeg
- 1/4 cup cocoa powder
- 1/4 cup finely chopped nutmeg for coating
Instructions
- In a saucepan, heat the coconut milk until it just begins to simmer.
- Remove from heat and add the chocolate chips and ground nutmeg. Let it sit for a minute, then stir until smooth.
- Refrigerate the mixture for 2 hours or until firm.
- Scoop out small portions and roll them into balls. Roll each ball in cocoa powder and coat with finely chopped nutmeg.
- Refrigerate the truffles for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per truffle
- Carbohydrates
- 10g
- Fat
- 8g
- Protein
- 2g
Supplies
Saucepan Refrigerator
Tools
Mixing spoon Measuring cups and spoons Small bowls for coating
Serving suggestions
Serve these truffles with a cup of freshly brewed Grenadian coffee for a delightful experience.
Tips & tricks
For a more intense nutmeg flavor, you can also add a pinch of freshly grated nutmeg to the truffle mixture before refrigerating.
Cost
$10