Grenadian Nutmeg Coconut Macaroons

These Grenadian Nutmeg Coconut Macaroons are a delightful treat that combines the flavors of nutmeg and coconut, two staple ingredients in Grenadian cuisine.

Grenadian Nutmeg Coconut Macaroons

Ingredients

  • 2 cups shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1/4 cup granulated sugar

Instructions

  1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded coconut, sweetened condensed milk, ground nutmeg, and vanilla extract. Mix well.
  3. In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the granulated sugar and continue to beat until glossy.
  4. Gently fold the beaten egg whites into the coconut mixture until well combined.
  5. Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
  6. Bake for 18-20 minutes, or until the macaroons are golden brown on the edges.
  7. Remove from the oven and let the macaroons cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Baking sheet Parchment paper Mixing bowls Whisk or electric mixer Cookie scoop or spoon Wire rack

Tools

Oven

Serving suggestions

Serve these Grenadian Nutmeg Coconut Macaroons with a cup of freshly brewed coffee or tea for a delightful snack or dessert.

Tips & tricks

For an extra burst of flavor, sprinkle some additional ground nutmeg on top of the macaroons before baking.

Cost

$8