Grenadian Nutmeg Coconut Macaroons
These Grenadian Nutmeg Coconut Macaroons are a delightful treat that combines the flavors of nutmeg and coconut, two staple ingredients in Grenadian cuisine.
Ingredients
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, ground nutmeg, and vanilla extract. Mix well.
- In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the granulated sugar and continue to beat until glossy.
- Gently fold the beaten egg whites into the coconut mixture until well combined.
- Using a spoon or cookie scoop, drop mounds of the mixture onto the prepared baking sheet.
- Bake for 18-20 minutes, or until the macaroons are golden brown on the edges.
- Remove from the oven and let the macaroons cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Baking sheet Parchment paper Mixing bowls Whisk or electric mixer Cookie scoop or spoon Wire rack
Tools
Oven
Serving suggestions
Serve these Grenadian Nutmeg Coconut Macaroons with a cup of freshly brewed coffee or tea for a delightful snack or dessert.
Tips & tricks
For an extra burst of flavor, sprinkle some additional ground nutmeg on top of the macaroons before baking.
Cost
$8