Grenadian Nutmeg Pancakes

Indulge in the flavors of Grenada with these delicious Grenadian Nutmeg Pancakes. Made with the island's famous nutmeg, these pancakes are a delightful breakfast treat that will transport you to the Caribbean.

Grenadian Nutmeg Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 1/4 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
  2. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
  7. Serve hot with your favorite pancake toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
6g
Fat
10g

Supplies

Mixing bowl Whisk Griddle or frying pan Spatula

Tools

Stove

Serving suggestions

Serve the Grenadian Nutmeg Pancakes with a dollop of whipped cream and a sprinkle of freshly grated nutmeg for an extra burst of flavor.

Tips & tricks

For the best results, use freshly grated nutmeg for the most vibrant and aromatic flavor in your pancakes.

Cost

$8