Grenadian Nutmeg Pancakes
Indulge in the flavors of Grenada with these delicious Grenadian Nutmeg Pancakes. Made with the island's famous nutmeg, these pancakes are a delightful breakfast treat that will transport you to the Caribbean.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground nutmeg
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with your favorite pancake toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 6g
- Fat
- 10g
Supplies
Mixing bowl Whisk Griddle or frying pan Spatula
Tools
Stove
Serving suggestions
Serve the Grenadian Nutmeg Pancakes with a dollop of whipped cream and a sprinkle of freshly grated nutmeg for an extra burst of flavor.
Tips & tricks
For the best results, use freshly grated nutmeg for the most vibrant and aromatic flavor in your pancakes.
Cost
$8