Grenadian Papaya Salad
Grenadian Papaya Salad is a refreshing and vibrant dish that showcases the tropical flavors of Grenada. This salad is perfect for a light and healthy meal, and it's easy to make with simple ingredients.
Ingredients
- 1 ripe papaya, peeled, seeded, and diced
- 1 cucumber, peeled and diced
- 1 red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup roasted peanuts, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the papaya, cucumber, red bell pepper, red onion, cilantro, and mint.
- Drizzle the lime juice over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Sprinkle the chopped peanuts over the salad before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 2g
- Fat
- 8g
Supplies
Large bowl
Tools
Knife Cutting board Juicer
Serving suggestions
Serve the Grenadian Papaya Salad as a side dish with grilled fish or chicken for a complete meal.
Tips & tricks
For added heat, you can sprinkle some chopped fresh chili or a dash of hot sauce over the salad.
Cost
$10