Grenadian Pumpkin Fritters

Grenadian Pumpkin Fritters are a delicious and popular snack in Grenada, made with fresh pumpkin and a blend of warm spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.

Grenadian Pumpkin Fritters

Ingredients

  • 2 cups grated pumpkin
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup milk (or non-dairy milk for vegan option)
  • 1 tsp vanilla extract
  • Oil for frying

Instructions

  1. In a large bowl, combine the grated pumpkin, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
  2. In a separate bowl, mix the milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined to form a thick batter.
  4. Heat oil in a frying pan over medium heat.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
  6. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  7. Serve the fritters warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large bowl Whisk Frying pan Spatula Paper towels

Tools

Grater Measuring cups and spoons

Serving suggestions

Grenadian Pumpkin Fritters are best served warm with a sprinkle of powdered sugar or a drizzle of honey. They pair well with a cup of hot tea or coffee.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.

Cost

$5