Grenadian Pumpkin Fritters
Grenadian Pumpkin Fritters are a delicious and popular snack in Grenada, made with fresh pumpkin and a blend of warm spices. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Ingredients
- 2 cups grated pumpkin
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup milk (or non-dairy milk for vegan option)
- 1 tsp vanilla extract
- Oil for frying
Instructions
- In a large bowl, combine the grated pumpkin, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined to form a thick batter.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the fritters warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Whisk Frying pan Spatula Paper towels
Tools
Grater Measuring cups and spoons
Serving suggestions
Grenadian Pumpkin Fritters are best served warm with a sprinkle of powdered sugar or a drizzle of honey. They pair well with a cup of hot tea or coffee.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
Cost
$5