Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup dark rum
- 2 cups whole milk
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse the flour, butter, sugar, and salt until the mixture resembles coarse crumbs.
- Press the mixture into a 9-inch tart pan, then prick the bottom with a fork. Bake for 15 minutes or until lightly golden. Remove from the oven and let it cool.
- In a bowl, whisk together the eggs, sugar, rum, milk, and nutmeg. Pour the mixture into the cooled tart shell.
- Bake for 25-30 minutes or until the custard is set. Let it cool completely before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 35g
- Fat
- 18g
- Protein
- 5g
Supplies
9-inch tart pan Food processor Whisk
Tools
Oven Bowl Baking sheet
Serving suggestions
Serve the Grenadian Rum and Nutmeg Custard Tart with a dollop of freshly whipped cream and a sprinkle of grated nutmeg.
Tips & tricks
For an extra kick of flavor, consider adding a splash of rum to the whipped cream topping.
Cost
$15