Grenadian Rum And Pineapple Upside-down Cake

Indulge in the flavors of the Caribbean with this delightful Grenadian Rum and Pineapple Upside-Down Cake. This tropical dessert is a perfect combination of sweet pineapple, rich rum, and moist cake, making it a favorite for any occasion.

Vegetarian Dessert Grenadian Grenadian Cuisine Pineapple Rum
Grenadian Rum And Pineapple Upside-down Cake

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 can (20 oz) pineapple slices, drained
  • Maraschino cherries
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/4 cup dark rum

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a 9x9 inch square baking pan, pour the melted butter and sprinkle the brown sugar evenly over the bottom.
  3. Arrange the pineapple slices on top of the brown sugar and place a cherry in the center of each slice.
  4. In a medium bowl, whisk together the flour, baking powder, and salt.
  5. In a separate large bowl, cream the room temperature butter and granulated sugar until light and fluffy.
  6. Beat in the eggs one at a time, then stir in the vanilla extract.
  7. Gradually add the flour mixture to the wet ingredients, alternating with the milk and rum. Mix until just combined.
  8. Pour the batter over the pineapple slices in the baking pan and spread it evenly.
  9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool in the pan for 5 minutes, then invert it onto a serving plate. Serve warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
14g
Protein
3g

Supplies

9x9 inch square baking pan Mixing bowls Whisk Mixer

Tools

Oven Toothpick

Serving suggestions

Serve the Grenadian Rum and Pineapple Upside-Down Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.

Tips & tricks

For an extra burst of flavor, consider adding a splash of rum to the whipped cream or ice cream topping.

Cost

$15