Grenadian Rum Cake

Grenadian Rum Cake is a beloved dessert in Grenadian cuisine, known for its rich and moist texture infused with the flavors of rum and warm spices. This decadent cake is perfect for special occasions or as a delightful treat any time of the year.

Grenadian Rum Cake

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup dark rum
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans or walnuts
  • 1/4 cup dark rum (for soaking after baking)

Instructions

  1. Preheat the oven to 325°F (165°C). Grease and flour a bundt pan.
  2. In a bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
  4. Stir in the flour mixture alternately with the milk, beginning and ending with the flour. Stir in 1/2 cup of rum, vanilla extract, and chopped nuts.
  5. Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the cake is still warm, poke holes in the top with a skewer and pour 1/4 cup of rum over the cake. Allow the cake to cool completely in the pan before inverting onto a serving plate.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
4g

Supplies

Bundt pan Mixing bowls Electric mixer Cake tester or toothpick Serving plate

Tools

Oven Cake stand or plate

Serving suggestions

Serve slices of Grenadian Rum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a richer flavor, you can soak the cake with rum a day before serving to allow the flavors to meld and intensify.

Cost

$15