Grenadian Spiced Hot Chocolate

Indulge in the rich and comforting flavors of Grenadian Spiced Hot Chocolate, a delightful treat that combines the warmth of hot chocolate with the aromatic spices of Grenadian cuisine.

Grenadian Spiced Hot Chocolate

Ingredients

  • 4 cups milk
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a saucepan, whisk together the cocoa powder, sugar, cinnamon, nutmeg, and cloves.
  2. Gradually whisk in the milk until smooth.
  3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the hot chocolate into mugs and serve hot.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Fat
10g
Protein
5g

Supplies

Saucepan Whisk Mugs

Tools

Stovetop

Serving suggestions

Serve with a sprinkle of cinnamon on top and a side of Grenadian cocoa tea biscuits.

Tips & tricks

For an extra kick, add a pinch of cayenne pepper to the hot chocolate for a spicy twist.

Cost

$5