Grenadian Spiced Hot Chocolate
Indulge in the rich and comforting flavors of Grenadian Spiced Hot Chocolate, a delightful treat that combines the warmth of hot chocolate with the aromatic spices of Grenadian cuisine.
Ingredients
- 4 cups milk
- 1/3 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon vanilla extract
Instructions
- In a saucepan, whisk together the cocoa powder, sugar, cinnamon, nutmeg, and cloves.
- Gradually whisk in the milk until smooth.
- Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
- Pour the hot chocolate into mugs and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Fat
- 10g
- Protein
- 5g
Supplies
Saucepan Whisk Mugs
Tools
Stovetop
Serving suggestions
Serve with a sprinkle of cinnamon on top and a side of Grenadian cocoa tea biscuits.
Tips & tricks
For an extra kick, add a pinch of cayenne pepper to the hot chocolate for a spicy twist.
Cost
$5