Gribna Kapusta (transcarpathian Mushroom Stew)

Gribna Kapusta, or Transcarpathian Mushroom Stew, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cozy meal. This stew is made with a variety of mushrooms, vegetables, and aromatic herbs, creating a rich and satisfying dish that is sure to warm you up on a cold day.

Gribna Kapusta (transcarpathian Mushroom Stew)

Ingredients

  • 1 lb mixed mushrooms, such as porcini, chanterelle, and oyster mushrooms, sliced
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 2 potatoes, peeled and cubed
  • 3 cups vegetable broth
  • 1 bay leaf
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and carrots, and sauté until the vegetables are softened, about 5 minutes.
  2. Add the mushrooms to the pot and cook until they release their juices and start to brown, about 8-10 minutes.
  3. Stir in the potatoes, vegetable broth, bay leaf, paprika, salt, and pepper. Bring the stew to a simmer, then reduce the heat to low and cover the pot. Let it cook for 20-25 minutes, or until the potatoes are tender.
  4. Remove the bay leaf and adjust the seasoning if needed. Serve the Gribna Kapusta hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
30g
Fat
8g

Supplies

Large pot Knife Cutting board Stirring spoon Ladle

Tools

Potato peeler

Serving suggestions

Serving suggestions: Gribna Kapusta is delicious when served with crusty bread or over cooked grains like rice or quinoa.

Tips & tricks

Tips: For extra depth of flavor, you can add a splash of white wine or a dollop of sour cream to the stew before serving.

Cost

$15