Gribnoy Sous (creamy Mushroom Sauce)

Gribnoy sous, or Creamy Mushroom Sauce, is a classic Tatar cuisine dish that is perfect for adding flavor to a variety of dishes. This rich and creamy sauce is made with a combination of mushrooms, onions, and sour cream, creating a deliciously savory topping for meats, pasta, or potatoes.

Gribnoy Sous (creamy Mushroom Sauce)

Ingredients

  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 8 ounces mushrooms, sliced
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chopped onion and cook until softened, about 3-4 minutes.
  3. Add the sliced mushrooms to the skillet and cook until they release their liquid and become golden brown, about 5-7 minutes.
  4. Stir in the sour cream and cook for an additional 5 minutes, stirring occasionally, until the sauce is heated through.
  5. Season with salt and pepper to taste.
  6. Remove from heat and serve the creamy mushroom sauce over your favorite dishes.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
5g
Fat
10g

Supplies

Skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve over grilled chicken, steak, or pasta.

Tips & tricks

Tips: For a richer flavor, use a combination of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.

Cost

$5