Gribnoy Sous (creamy Mushroom Sauce)
Gribnoy sous, or Creamy Mushroom Sauce, is a classic Tatar cuisine dish that is perfect for adding flavor to a variety of dishes. This rich and creamy sauce is made with a combination of mushrooms, onions, and sour cream, creating a deliciously savory topping for meats, pasta, or potatoes.
Ingredients
- 1 tablespoon butter
- 1 small onion, finely chopped
- 8 ounces mushrooms, sliced
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their liquid and become golden brown, about 5-7 minutes.
- Stir in the sour cream and cook for an additional 5 minutes, stirring occasionally, until the sauce is heated through.
- Season with salt and pepper to taste.
- Remove from heat and serve the creamy mushroom sauce over your favorite dishes.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 10g
Supplies
Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve over grilled chicken, steak, or pasta.
Tips & tricks
Tips: For a richer flavor, use a combination of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.
Cost
$5