Grilled Asparagus With Romesco Sauce
Grilled asparagus with romesco sauce is a classic Spanish dish that highlights the fresh flavors of asparagus and the rich, nutty taste of romesco sauce. This recipe is perfect for a light and flavorful appetizer or side dish.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup romesco sauce
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the asparagus with olive oil, salt, and pepper.
- Place the asparagus on the grill and cook for 3-4 minutes per side, or until tender and slightly charred.
- Remove the asparagus from the grill and arrange on a serving platter.
- Serve the grilled asparagus with romesco sauce on the side for dipping or drizzle the sauce over the asparagus before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 12g
Supplies
Grill Tongs Large bowl Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the grilled asparagus with romesco sauce alongside a selection of Spanish cheeses and a glass of crisp white wine.
Tips & tricks
For extra flavor, grill the asparagus directly on the grate to achieve beautiful grill marks.
Cost
$10