Grilled Asparagus with Romesco Sauce (Espárragos a la Parrilla con Salsa Romesco)
Espárragos a la Parrilla con Salsa Romesco, or Grilled Asparagus with Romesco Sauce, is a classic dish from Aragonese cuisine that showcases the delicious flavors of fresh asparagus and a rich, nutty Romesco sauce. This dish is perfect for a light and flavorful appetizer or side dish.
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup Romesco sauce
Instructions
- Preheat the grill to medium-high heat.
- Place the asparagus spears on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Grill the asparagus for 5-7 minutes, turning occasionally, until tender and lightly charred.
- Transfer the grilled asparagus to a serving platter and drizzle with the Romesco sauce.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 10g
Supplies
Grill Tongs Baking sheet
Tools
Knife Measuring spoons
Serving suggestions
Serve the Grilled Asparagus with Romesco Sauce as a side dish for grilled meats or as an appetizer for a Spanish-themed dinner.
Tips & tricks
For an extra flavor boost, sprinkle the grilled asparagus with some crumbled feta cheese before drizzling with the Romesco sauce.
Cost
$10