Grilled Asparagus with Romesco Sauce (Espárragos a la Parrilla con Salsa Romesco)

Espárragos a la Parrilla con Salsa Romesco, or Grilled Asparagus with Romesco Sauce, is a classic dish from Aragonese cuisine that showcases the delicious flavors of fresh asparagus and a rich, nutty Romesco sauce. This dish is perfect for a light and flavorful appetizer or side dish.

Grilled Asparagus with Romesco Sauce (Espárragos a la Parrilla con Salsa Romesco)

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup Romesco sauce

Instructions

  1. Preheat the grill to medium-high heat.
  2. Place the asparagus spears on a baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Grill the asparagus for 5-7 minutes, turning occasionally, until tender and lightly charred.
  4. Transfer the grilled asparagus to a serving platter and drizzle with the Romesco sauce.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Grill Tongs Baking sheet

Tools

Knife Measuring spoons

Serving suggestions

Serve the Grilled Asparagus with Romesco Sauce as a side dish for grilled meats or as an appetizer for a Spanish-themed dinner.

Tips & tricks

For an extra flavor boost, sprinkle the grilled asparagus with some crumbled feta cheese before drizzling with the Romesco sauce.

Cost

$10