Grilled Banana And Coconut Bread
Indulge in the tropical flavors of Seychellois cuisine with this delightful Grilled Banana and Coconut Bread recipe. This sweet and moist bread is perfect for breakfast, brunch, or as a delicious snack.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix the mashed bananas, coconut oil, brown sugar, and vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the banana mixture until just combined. Stir in the shredded coconut.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 50 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 14g
Supplies
9x5 inch loaf pan Mixing bowls Measuring cups and spoons Wire rack
Tools
Oven
Serving suggestions
Serve the Grilled Banana and Coconut Bread warm with a dollop of coconut yogurt and a sprinkle of toasted coconut flakes.
Tips & tricks
For an extra indulgent treat, spread a layer of coconut butter on the slices of grilled banana and coconut bread before serving.
Cost
$8