Grilled Barramundi With Passionfruit Sauce

Grilled Barramundi with Passionfruit Sauce is a delightful dish that combines the delicate flavor of barramundi with the tangy sweetness of passionfruit. This recipe is perfect for a special Christmas Island Cuisine dinner or a festive holiday meal.

Grilled Barramundi With Passionfruit Sauce

Ingredients

  • 4 barramundi fillets
  • 1/4 cup passionfruit pulp
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the passionfruit pulp, honey, and soy sauce to make the sauce.
  3. Brush the barramundi fillets with olive oil and season with salt and pepper.
  4. Grill the barramundi fillets for 4-5 minutes on each side, or until cooked through.
  5. Drizzle the passionfruit sauce over the grilled barramundi before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Fat
12g
Carbohydrates
8g

Supplies

Grill Brush for oil

Tools

Tongs Bowl for sauce

Serving suggestions

Serve the Grilled Barramundi with Passionfruit Sauce with a side of steamed vegetables and a glass of chilled white wine for a complete meal.

Tips & tricks

For a more intense flavor, marinate the barramundi fillets in the passionfruit sauce for 30 minutes before grilling.

Cost

$20