Grilled Barramundi With Passionfruit Sauce
Grilled Barramundi with Passionfruit Sauce is a delightful dish that combines the delicate flavor of barramundi with the tangy sweetness of passionfruit. This recipe is perfect for a special Christmas Island Cuisine dinner or a festive holiday meal.
Ingredients
- 4 barramundi fillets
- 1/4 cup passionfruit pulp
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the passionfruit pulp, honey, and soy sauce to make the sauce.
- Brush the barramundi fillets with olive oil and season with salt and pepper.
- Grill the barramundi fillets for 4-5 minutes on each side, or until cooked through.
- Drizzle the passionfruit sauce over the grilled barramundi before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 8g
Supplies
Grill Brush for oil
Tools
Tongs Bowl for sauce
Serving suggestions
Serve the Grilled Barramundi with Passionfruit Sauce with a side of steamed vegetables and a glass of chilled white wine for a complete meal.
Tips & tricks
For a more intense flavor, marinate the barramundi fillets in the passionfruit sauce for 30 minutes before grilling.
Cost
$20