Grilled Beef Kebabs with Peanut Dip (Brochettes de Bœuf Grillé avec Trempette aux Arachides)

Brochettes de Bœuf Grillé avec Trempette aux Arachides is a popular dish in Benin, known for its flavorful grilled beef kebabs and delicious peanut dip. This recipe is perfect for a summer barbecue or a casual dinner with friends and family.

Gluten Free Dairy Free Main Course Benin Grilled Kebabs Peanut Dip Beef
Grilled Beef Kebabs with Peanut Dip (Brochettes de Bœuf Grillé avec Trempette aux Arachides)

Ingredients

  • 1.5 lbs beef sirloin, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine soy sauce, olive oil, honey, paprika, garlic powder, black pepper, and cayenne pepper. Add the beef cubes and marinate for 1 hour in the refrigerator.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated beef cubes onto the soaked skewers.
  4. Grill the beef kebabs for 10-12 minutes, turning occasionally, until cooked to desired doneness.
  5. While the beef is grilling, prepare the peanut dip by whisking together peanut butter, coconut milk, lime juice, brown sugar, grated ginger, red pepper flakes, and salt in a bowl.
  6. Serve the grilled beef kebabs with the peanut dip on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill Wooden skewers Bowl for marinating Whisk

Tools

Grill tongs Knife Cutting board

Serving suggestions

Serve the Brochettes de Bœuf Grillé with Trempette aux Arachides with a side of grilled vegetables and steamed rice.

Tips & tricks

For extra flavor, you can sprinkle chopped peanuts and fresh cilantro on top of the peanut dip before serving.

Cost

$20