Grilled Beef Patty With Ivorian Couscous Bun (attiéké Burger)

This Ivorian twist on a classic burger features a grilled beef patty sandwiched between two fluffy Ivorian couscous buns, known as Attiéké. It's a delicious and unique way to enjoy a burger with a West African flair.

Grilled Beef Patty With Ivorian Couscous Bun (attiéké Burger)

Ingredients

  • 1 lb ground beef
  • 1 cup Attiéké (Ivorian couscous)
  • 1 onion, finely chopped
  • 1 tomato, sliced
  • Lettuce leaves
  • Salt and pepper to taste
  • 4 burger buns

Instructions

  1. In a bowl, mix the ground beef with the chopped onion, salt, and pepper. Form the mixture into 4 patties.
  2. Preheat the grill to medium-high heat. Grill the beef patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  3. Prepare the Attiéké according to the package instructions to form the buns.
  4. Assemble the burgers by placing a beef patty on the bottom Attiéké bun, then adding lettuce, tomato slices, and the top Attiéké bun.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Grill Bowl Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the Attiéké burgers with a side of plantains or a fresh salad for a complete Ivorian meal.

Tips & tricks

For an extra kick of flavor, you can add a spicy Ivorian sauce or condiment to the burger.

Cost

$15