Grilled Beef Patty With Ivorian Couscous Bun (attiéké Burger)
This Ivorian twist on a classic burger features a grilled beef patty sandwiched between two fluffy Ivorian couscous buns, known as Attiéké. It's a delicious and unique way to enjoy a burger with a West African flair.
Ingredients
- 1 lb ground beef
- 1 cup Attiéké (Ivorian couscous)
- 1 onion, finely chopped
- 1 tomato, sliced
- Lettuce leaves
- Salt and pepper to taste
- 4 burger buns
Instructions
- In a bowl, mix the ground beef with the chopped onion, salt, and pepper. Form the mixture into 4 patties.
- Preheat the grill to medium-high heat. Grill the beef patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Prepare the Attiéké according to the package instructions to form the buns.
- Assemble the burgers by placing a beef patty on the bottom Attiéké bun, then adding lettuce, tomato slices, and the top Attiéké bun.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Grill Bowl Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the Attiéké burgers with a side of plantains or a fresh salad for a complete Ivorian meal.
Tips & tricks
For an extra kick of flavor, you can add a spicy Ivorian sauce or condiment to the burger.
Cost
$15