Grilled Beef Skewers with Harissa Sauce (Brochettes de Bœuf Grillées avec Sauce Harissa)
Brochettes de Bœuf Grillées avec Sauce Harissa, or Grilled Beef Skewers with Harissa Sauce, is a popular dish in Djiboutian cuisine, known for its bold flavors and spicy kick. This recipe combines tender pieces of beef with a fiery harissa sauce, resulting in a mouthwatering dish that is perfect for grilling outdoors or cooking indoors.
Ingredients
- 1.5 lbs (700g) beef, cut into 1-inch cubes
- 1 onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1/4 cup (60ml) olive oil
- 2 tablespoons harissa paste
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- In a bowl, mix olive oil, harissa paste, minced garlic, cumin, paprika, salt, and pepper to create the marinade.
- Add the beef cubes to the marinade, ensuring they are well coated. Marinate for at least 1 hour in the refrigerator.
- Thread the marinated beef, onion, and red bell pepper onto the skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Serve the grilled beef skewers with harissa sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Brochettes de Bœuf Grillées avec Sauce Harissa with a side of couscous and a fresh salad for a complete meal.
Tips & tricks
For extra heat, add more harissa paste to the marinade. Adjust the spice level to your preference.
Cost
$20