Grilled Beef Skewers with Harissa Sauce (Brochettes de Bœuf Grillées avec Sauce Harissa)

Brochettes de Bœuf Grillées avec Sauce Harissa, or Grilled Beef Skewers with Harissa Sauce, is a popular dish in Djiboutian cuisine, known for its bold flavors and spicy kick. This recipe combines tender pieces of beef with a fiery harissa sauce, resulting in a mouthwatering dish that is perfect for grilling outdoors or cooking indoors.

Grilled Beef Skewers with Harissa Sauce (Brochettes de Bœuf Grillées avec Sauce Harissa)

Ingredients

  • 1.5 lbs (700g) beef, cut into 1-inch cubes
  • 1 onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1/4 cup (60ml) olive oil
  • 2 tablespoons harissa paste
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Soak wooden skewers in water for 30 minutes to prevent burning.
  2. In a bowl, mix olive oil, harissa paste, minced garlic, cumin, paprika, salt, and pepper to create the marinade.
  3. Add the beef cubes to the marinade, ensuring they are well coated. Marinate for at least 1 hour in the refrigerator.
  4. Thread the marinated beef, onion, and red bell pepper onto the skewers.
  5. Preheat the grill to medium-high heat.
  6. Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
  7. Serve the grilled beef skewers with harissa sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the Brochettes de Bœuf Grillées avec Sauce Harissa with a side of couscous and a fresh salad for a complete meal.

Tips & tricks

For extra heat, add more harissa paste to the marinade. Adjust the spice level to your preference.

Cost

$20