Grilled Beef Skewers with Onion (Soğanlı Et Şiş)
Soğanlı Et Şiş, or Grilled Beef Skewers with Onion, is a traditional dish from Crimean Tatar cuisine that is bursting with flavor and perfect for grilling season.
Ingredients
- 1.5 lb beef, cut into cubes
- 2 large onions, cut into chunks
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 4 metal or soaked wooden skewers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the beef cubes with olive oil, salt, black pepper, and paprika until well coated.
- Thread the marinated beef cubes and onion chunks onto the skewers, alternating between the two.
- Grill the skewers for about 3-4 minutes per side, or until the beef reaches your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Skewers Bowl
Tools
Tongs Knife
Serving suggestions
Serve the Soğanlı Et Şiş with a side of rice pilaf and a fresh salad.
Tips & tricks
For extra flavor, marinate the beef cubes for a few hours or overnight before grilling.
Cost
$20