Grilled Beef Skewers with Onion (Soğanlı Et Şiş)

Soğanlı Et Şiş, or Grilled Beef Skewers with Onion, is a traditional dish from Crimean Tatar cuisine that is bursting with flavor and perfect for grilling season.

Grilled Beef Skewers with Onion (Soğanlı Et Şiş)

Ingredients

  • 1.5 lb beef, cut into cubes
  • 2 large onions, cut into chunks
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 4 metal or soaked wooden skewers

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the beef cubes with olive oil, salt, black pepper, and paprika until well coated.
  3. Thread the marinated beef cubes and onion chunks onto the skewers, alternating between the two.
  4. Grill the skewers for about 3-4 minutes per side, or until the beef reaches your desired level of doneness.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill Skewers Bowl

Tools

Tongs Knife

Serving suggestions

Serve the Soğanlı Et Şiş with a side of rice pilaf and a fresh salad.

Tips & tricks

For extra flavor, marinate the beef cubes for a few hours or overnight before grilling.

Cost

$20