Grilled Beef with Peanut Sauce (Bœuf Grillé avec Sauce aux Arachides)

Bœuf Grillé avec Sauce aux Arachides is a popular dish in Burkinabé cuisine, featuring grilled beef served with a flavorful peanut sauce. This dish is a delicious and savory option for a special meal or gathering.

Grilled Beef with Peanut Sauce (Bœuf Grillé avec Sauce aux Arachides)

Ingredients

  • 1 lb beef, thinly sliced
  • 1 cup peanut butter
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 cup water
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the beef slices with salt and pepper.
  3. Grill the beef for 3-4 minutes on each side, or until desired doneness.
  4. In a saucepan, combine the peanut butter, onion, tomatoes, garlic, ginger, and water. Cook over medium heat, stirring constantly, until the sauce thickens.
  5. Serve the grilled beef with the peanut sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill Saucepan Knife Cutting board

Tools

Tongs Grater Stirring spoon

Serving suggestions

Serving suggestion: Serve the Bœuf Grillé avec Sauce aux Arachides with a side of steamed rice and a fresh green salad.

Tips & tricks

Tip: Adjust the thickness of the peanut sauce by adding more or less water, according to your preference.

Cost

$15