Grilled Beef with Peanut Sauce (Bœuf Grillé avec Sauce aux Arachides)
Bœuf Grillé avec Sauce aux Arachides is a popular dish in Burkinabé cuisine, featuring grilled beef served with a flavorful peanut sauce. This dish is a delicious and savory option for a special meal or gathering.
Ingredients
- 1 lb beef, thinly sliced
- 1 cup peanut butter
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the beef slices with salt and pepper.
- Grill the beef for 3-4 minutes on each side, or until desired doneness.
- In a saucepan, combine the peanut butter, onion, tomatoes, garlic, ginger, and water. Cook over medium heat, stirring constantly, until the sauce thickens.
- Serve the grilled beef with the peanut sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill Saucepan Knife Cutting board
Tools
Tongs Grater Stirring spoon
Serving suggestions
Serving suggestion: Serve the Bœuf Grillé avec Sauce aux Arachides with a side of steamed rice and a fresh green salad.
Tips & tricks
Tip: Adjust the thickness of the peanut sauce by adding more or less water, according to your preference.
Cost
$15