Grilled Bratwurst Skewers With Mustard Sauce
Grilled Bratwurst Skewers with Mustard Sauce are a delicious and easy-to-make dish that is perfect for a summer barbecue or a cozy indoor meal. The combination of juicy bratwurst, colorful vegetables, and tangy mustard sauce will surely be a hit with your family and friends.
Ingredients
- 4 bratwurst sausages, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
Instructions
- Preheat the grill to medium-high heat.
- Thread the bratwurst, bell peppers, and red onion onto skewers, alternating the ingredients.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 12-15 minutes, turning occasionally, until the bratwurst is cooked through and the vegetables are tender and slightly charred.
- In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and garlic powder to make the mustard sauce.
- Serve the grilled bratwurst skewers with the mustard sauce on the side for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 25g
Supplies
Grill Skewers Bowl Brush
Tools
Tongs Whisk
Serving suggestions
These grilled bratwurst skewers are perfect when served with a side of coleslaw and a cold beer.
Tips & tricks
Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
Cost
$15