Grilled Breadfruit With Chili And Lime
Grilled Breadfruit with Chili and Lime is a traditional Nauruan dish that offers a unique combination of flavors and textures. The smoky grilled breadfruit pairs perfectly with the spicy chili and zesty lime, creating a dish that is both satisfying and refreshing.
Ingredients
- 1 large breadfruit, peeled and sliced
- 2 red chilies, thinly sliced
- 2 limes, juiced
- Salt to taste
- Olive oil for brushing
Instructions
- Preheat the grill to medium-high heat.
- Brush the breadfruit slices with olive oil and sprinkle with salt.
- Grill the breadfruit for 8-10 minutes on each side, until charred and tender.
- Transfer the grilled breadfruit to a serving platter.
- Top the breadfruit with sliced red chilies and drizzle with lime juice.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 1g
Supplies
Grill Tongs Brush for oil
Tools
Knife Cutting board
Serving suggestions
Serve the Grilled Breadfruit with Chili and Lime as an appetizer or as a side dish to grilled fish or chicken. It pairs well with a cold beverage, such as coconut water or a light beer.
Tips & tricks
For a spicier kick, leave the seeds in the red chilies. Adjust the amount of chili and lime juice according to your preference for heat and acidity.
Cost
$5