Grilled Breadfruit With Chili And Lime

Grilled Breadfruit with Chili and Lime is a traditional Nauruan dish that offers a unique combination of flavors and textures. The smoky grilled breadfruit pairs perfectly with the spicy chili and zesty lime, creating a dish that is both satisfying and refreshing.

Grilled Breadfruit With Chili And Lime

Ingredients

  • 1 large breadfruit, peeled and sliced
  • 2 red chilies, thinly sliced
  • 2 limes, juiced
  • Salt to taste
  • Olive oil for brushing

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the breadfruit slices with olive oil and sprinkle with salt.
  3. Grill the breadfruit for 8-10 minutes on each side, until charred and tender.
  4. Transfer the grilled breadfruit to a serving platter.
  5. Top the breadfruit with sliced red chilies and drizzle with lime juice.
  6. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Protein
2g
Fat
1g

Supplies

Grill Tongs Brush for oil

Tools

Knife Cutting board

Serving suggestions

Serve the Grilled Breadfruit with Chili and Lime as an appetizer or as a side dish to grilled fish or chicken. It pairs well with a cold beverage, such as coconut water or a light beer.

Tips & tricks

For a spicier kick, leave the seeds in the red chilies. Adjust the amount of chili and lime juice according to your preference for heat and acidity.

Cost

$5