Grilled Chicken (inasal Na Manok)
Grilled Chicken (Inasal na Manok) is a popular dish in Kapampangan cuisine, known for its flavorful and aromatic marinade. This dish is perfect for a backyard barbecue or a casual weeknight dinner.
Ingredients
- 4 bone-in chicken thighs
- 1/2 cup cane vinegar
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon brown sugar
- 1 teaspoon annatto powder
- Salt and pepper to taste
Instructions
- In a bowl, combine cane vinegar, soy sauce, garlic, ginger, brown sugar, annatto powder, salt, and pepper to make the marinade.
- Add the chicken thighs to the marinade, making sure they are fully coated. Marinate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 15-20 minutes on each side, or until fully cooked and charred in spots.
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill Tongs Bowl for marinating
Tools
Knife Cutting board Grill brush
Serving suggestions
Serve the Grilled Chicken (Inasal na Manok) with steamed rice, pickled vegetables, and a side of spicy vinegar dipping sauce.
Tips & tricks
For extra flavor, baste the chicken with the marinade while grilling for a more intense taste.
Cost
$10