Grilled Chicken Sensation (ayam Bakar Sensation)
Grilled Chicken Sensation (Ayam Bakar Sensation) is a popular dish in Javanese cuisine, known for its flavorful and aromatic grilled chicken. This dish is perfect for a family gathering or a special dinner.
Ingredients
- 4 chicken thighs
- 5 cloves garlic, minced
- 2 shallots, chopped
- 1 tsp ground coriander
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 2 Tbsp sweet soy sauce (kecap manis)
- 1 Tbsp tamarind paste
- Salt to taste
- 2 Tbsp vegetable oil
Instructions
- In a bowl, mix together garlic, shallots, coriander, turmeric, cumin, sweet soy sauce, tamarind paste, salt, and vegetable oil to make a marinade.
- Marinate the chicken thighs in the mixture for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill the chicken thighs for 6-7 minutes on each side, or until fully cooked and slightly charred.
- Remove from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Tongs Bowl for marinating
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the grilled chicken with steamed rice and a side of fresh vegetables or a simple salad.
Tips & tricks
For extra flavor, baste the chicken with the marinade while grilling. This will create a delicious glaze on the chicken.
Cost
$10