Grilled Chicken Shawarma (Shawarma de Poulet Grillé)
Shawarma de Poulet Grillé, or Grilled Chicken Shawarma, is a popular dish in Djiboutian cuisine, known for its flavorful and aromatic spices. This recipe offers a delicious way to enjoy tender and juicy grilled chicken with a blend of Middle Eastern and East African flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- 4 pita bread or flatbreads
- Sliced tomatoes, cucumbers, and onions for serving
Instructions
- In a bowl, mix the yogurt, olive oil, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper to create the marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes on each side, or until fully cooked and slightly charred. Let the chicken rest for a few minutes before slicing.
- Warm the pita bread or flatbreads on the grill for a minute on each side.
- Assemble the shawarma by placing the sliced grilled chicken, tomatoes, cucumbers, and onions on the warm pita bread. Roll it up and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill Tongs Bowl Cutting board Knife
Tools
Measuring spoons Grill brush
Serving suggestions
Serving Suggestions: Serve the Grilled Chicken Shawarma with a side of hummus, tabbouleh, or a fresh salad.
Tips & tricks
Tips: For added flavor, consider adding a drizzle of tahini sauce or a sprinkle of sumac to the shawarma before rolling it up.
Cost
$15