Grilled Chicken Skewers (Frigeți de Pui)

Frigeți de Pui, or Grilled Chicken Skewers, is a popular dish in Romani cuisine, known for its flavorful and tender chicken pieces grilled to perfection.

Grilled Chicken Skewers (Frigeți de Pui)

Ingredients

  • 1.5 lbs chicken breast, cut into cubes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the olive oil, minced garlic, lemon juice, paprika, cumin, salt, and pepper.
  2. Add the chicken cubes to the marinade and coat them well. Let it marinate for at least 30 minutes.
  3. Thread the marinated chicken cubes onto the soaked wooden skewers.
  4. Preheat the grill to medium-high heat and oil the grates.
  5. Grill the chicken skewers for about 6-8 minutes per side, or until fully cooked and slightly charred.
  6. Remove from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
5g
Fat
12g

Supplies

Grill Tongs Bowl for marinating

Tools

Wooden skewers

Serving suggestions

Serve the grilled chicken skewers with a side of rice, grilled vegetables, and a squeeze of fresh lemon juice.

Tips & tricks

For extra flavor, you can add chopped fresh herbs like parsley or cilantro to the marinade.

Cost

$15