Grilled Chicken Skewers with Sumac Marinade (Tavuk Şiş)

Tavuk Şiş, or Grilled Chicken Skewers with Sumac Marinade, is a popular dish in Kurdish cuisine. The combination of tender chicken pieces marinated in a tangy sumac mixture and then grilled to perfection creates a flavorful and aromatic meal that is perfect for gatherings and special occasions.

Gluten Free Dairy Free Main Course Kurdish Grilled Chicken Sumac Marinade Kurdish Cuisine Skewers
Grilled Chicken Skewers with Sumac Marinade (Tavuk Şiş)

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 3 tablespoons sumac
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks

Instructions

  1. In a bowl, mix the olive oil, sumac, minced garlic, paprika, salt, and black pepper to create the marinade.
  2. Add the chicken cubes to the marinade, ensuring they are well coated, then cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto skewers, alternating with chunks of onion and bell pepper.
  5. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
  6. Remove from the grill and let rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
18g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting Board Tongs

Serving suggestions

Serve the Tavuk Şiş with a side of rice, a fresh salad, and some warm pita bread.

Tips & tricks

For extra flavor, squeeze some lemon juice over the grilled chicken skewers before serving.

Cost

$15