Grilled Chicken Wings with Spicy Peanut Dip (Ailes de Poulet Grillées avec Trempette aux Arachides Pimentée)
Ailes de Poulet Grillées avec Trempette aux Arachides Pimentée (Grilled Chicken Wings with Spicy Peanut Dip) is a delicious and flavorful dish from Benin Cuisine. The grilled chicken wings are perfectly seasoned and served with a spicy peanut dip that adds a kick to every bite.
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/4 cup peanut butter
- 2 tbsp hot water
- 1 tsp chili flakes
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix soy sauce, honey, and minced garlic. Add the chicken wings and toss to coat.
- Grill the chicken wings for 10-12 minutes, turning occasionally, until cooked through and golden brown.
- In a small bowl, whisk together peanut butter, hot water, and chili flakes to make the spicy peanut dip.
- Season the dip with salt and pepper to taste.
- Serve the grilled chicken wings with the spicy peanut dip on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Carbohydrates
- 8g
- Fat
- 16g
Supplies
Grill Tongs Bowl Whisk
Tools
Knife Cutting Board
Serving suggestions
Serving Suggestion: Serve the grilled chicken wings with a side of fresh salad and a cold beverage.
Tips & tricks
Tips: Marinate the chicken wings for extra flavor, and adjust the spice level of the peanut dip according to your preference.
Cost
$15