Grilled Chicken with Onion Sauce (Poulet à la Moambe)
Poulet à la Moambe, also known as Grilled Chicken with Onion Sauce, is a traditional dish from Malian cuisine. This flavorful and aromatic dish is a perfect combination of grilled chicken and a rich onion sauce, making it a popular choice for family gatherings and special occasions.
Ingredients
- 4 chicken leg quarters
- 2 large onions, finely chopped
- 4 garlic cloves, minced
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken leg quarters with salt, pepper, paprika, and ground ginger.
- Grill the chicken for 30-40 minutes, turning occasionally, until fully cooked and charred on the outside.
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, and cook until softened.
- Stir in the tomato sauce, chicken broth, ground coriander, cayenne pepper, and season with salt and pepper. Simmer for 15-20 minutes, stirring occasionally.
- Place the grilled chicken in the onion sauce, and let it simmer for an additional 10 minutes.
- Serve the Poulet à la Moambe hot, with the onion sauce spooned over the chicken.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Grill Large pot Tongs Serving platter
Tools
Knife Cutting board Measuring cups and spoons Wooden spoon
Serving suggestions
Serving suggestions: Poulet à la Moambe pairs well with steamed rice or couscous and a side of green salad.
Tips & tricks
Tips: For a spicier kick, increase the amount of cayenne pepper in the onion sauce. Adjust the seasoning according to your preference.
Cost
$15