Grilled Chicken With Spicy Peanut Sauce

Grilled Chicken with Spicy Peanut Sauce is a popular dish in Guinean cuisine, known for its bold flavors and aromatic spices. This recipe combines tender grilled chicken with a rich and spicy peanut sauce, creating a delicious and satisfying meal.

Grilled Chicken With Spicy Peanut Sauce

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for 6-7 minutes per side, or until fully cooked.
  4. In a small saucepan, combine the peanut butter, soy sauce, honey, garlic, ginger, and cayenne pepper. Cook over medium heat, stirring constantly, until the sauce is smooth and heated through.
  5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  6. Serve the grilled chicken with the spicy peanut sauce drizzled on top.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill Tongs Basting brush

Tools

Saucepan Grater

Serving suggestions

Serve the Grilled Chicken with Spicy Peanut Sauce with a side of steamed rice and a fresh cucumber salad.

Tips & tricks

For extra heat, add more cayenne pepper to the peanut sauce according to your preference.

Cost

$15