Grilled Chicken With Spicy Peanut Sauce
Grilled Chicken with Spicy Peanut Sauce is a popular dish in Guinean cuisine, known for its bold flavors and aromatic spices. This recipe combines tender grilled chicken with a rich and spicy peanut sauce, creating a delicious and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side, or until fully cooked.
- In a small saucepan, combine the peanut butter, soy sauce, honey, garlic, ginger, and cayenne pepper. Cook over medium heat, stirring constantly, until the sauce is smooth and heated through.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve the grilled chicken with the spicy peanut sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Grill Tongs Basting brush
Tools
Saucepan Grater
Serving suggestions
Serve the Grilled Chicken with Spicy Peanut Sauce with a side of steamed rice and a fresh cucumber salad.
Tips & tricks
For extra heat, add more cayenne pepper to the peanut sauce according to your preference.
Cost
$15