Grilled Chicken with Spicy Peanut Sauce (Poulet Grillé avec Sauce aux Arachides Épicée)
Poulet Grillé avec Sauce aux Arachides Épicée is a popular dish in Burkinabé cuisine, featuring grilled chicken served with a spicy peanut sauce. This flavorful and aromatic dish is perfect for a special occasion or a casual meal with family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side, or until fully cooked.
- In a saucepan, combine the peanut butter, soy sauce, honey, garlic, ginger, and cayenne pepper. Cook over medium heat, stirring constantly, until the sauce is heated through.
- Serve the grilled chicken with the spicy peanut sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 20g
Supplies
Grill Saucepan
Tools
Tongs Spatula
Serving suggestions
Serve the Poulet Grillé avec Sauce aux Arachides Épicée with a side of steamed rice and a fresh green salad.
Tips & tricks
For a spicier sauce, increase the amount of cayenne pepper to suit your taste preferences.
Cost
$15