Grilled Chicken with Spicy Peanut Sauce (Poulet Grillé avec Sauce aux Arachides Épicée)

Poulet Grillé avec Sauce aux Arachides Épicée is a popular dish in Burkinabé cuisine, featuring grilled chicken served with a spicy peanut sauce. This flavorful and aromatic dish is perfect for a special occasion or a casual meal with family and friends.

Grilled Chicken with Spicy Peanut Sauce (Poulet Grillé avec Sauce aux Arachides Épicée)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. Grill the chicken for 6-7 minutes per side, or until fully cooked.
  4. In a saucepan, combine the peanut butter, soy sauce, honey, garlic, ginger, and cayenne pepper. Cook over medium heat, stirring constantly, until the sauce is heated through.
  5. Serve the grilled chicken with the spicy peanut sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
18g
Carbohydrates
20g

Supplies

Grill Saucepan

Tools

Tongs Spatula

Serving suggestions

Serve the Poulet Grillé avec Sauce aux Arachides Épicée with a side of steamed rice and a fresh green salad.

Tips & tricks

For a spicier sauce, increase the amount of cayenne pepper to suit your taste preferences.

Cost

$15