Grilled Chicken with Yaji Seasoning (Poulet Grillé avec Assaisonnement Yaji)

Poulet Grillé avec Assaisonnement Yaji, also known as Grilled Chicken with Yaji Seasoning, is a popular dish in Benin Cuisine. The Yaji seasoning adds a flavorful and aromatic kick to the grilled chicken, making it a delicious and satisfying meal.

Grilled Chicken with Yaji Seasoning (Poulet Grillé avec Assaisonnement Yaji)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Yaji seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the Yaji seasoning, olive oil, salt, and pepper to create a marinade.
  3. Brush the marinade over the chicken breasts, ensuring they are evenly coated.
  4. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
2g
Fat
12g

Supplies

Grill Grill brush Tongs

Tools

Small bowl Basting brush

Serving suggestions

Serve the Poulet Grillé avec Assaisonnement Yaji with a side of grilled vegetables and a fresh salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the chicken in the Yaji seasoning and olive oil mixture for 1-2 hours before grilling.

Cost

$12