Grilled Chicken with Yaji Seasoning (Poulet Grillé avec Assaisonnement Yaji)
Poulet Grillé avec Assaisonnement Yaji, also known as Grilled Chicken with Yaji Seasoning, is a popular dish in Benin Cuisine. The Yaji seasoning adds a flavorful and aromatic kick to the grilled chicken, making it a delicious and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Yaji seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the Yaji seasoning, olive oil, salt, and pepper to create a marinade.
- Brush the marinade over the chicken breasts, ensuring they are evenly coated.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 2g
- Fat
- 12g
Supplies
Grill Grill brush Tongs
Tools
Small bowl Basting brush
Serving suggestions
Serve the Poulet Grillé avec Assaisonnement Yaji with a side of grilled vegetables and a fresh salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, marinate the chicken in the Yaji seasoning and olive oil mixture for 1-2 hours before grilling.
Cost
$12